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The Vegetables We Eat

Video

Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth in these fascinating illustrations that clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat. Using her signature combination of clear and informative wording, with plenty of diagrams and cross sections, Gibbons provides a wealth of information about produce in its many shapes, colors and forms.


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Publisher: Dreamscape Media, LLC

Streaming video

  • ISBN: 9781520044354
  • Release date: March 20, 2018
  • Duration: 00:12:26
  • Number of parts: 1

  • Public Performance: Not permitted

  • Formats

    Streaming video

    subjects

    Children's Video

    Languages

    English

    Levels

    Lexile® Measure:660
    Text Difficulty:3

    Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth in these fascinating illustrations that clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat. Using her signature combination of clear and informative wording, with plenty of diagrams and cross sections, Gibbons provides a wealth of information about produce in its many shapes, colors and forms.


    Expand title description text