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Title details for Milk to Ice Cream by Elizabeth Neuenfeldt - Available

Milk to Ice Cream

by Elizabeth Neuenfeldt
ebook
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Whether it is served on a cone or in a dish, ice cream can't be beat. But how does milk become this creamy, cool treat? Beginning on the farm and ending in the freezer section, early readers will learn how this favorite sweet is made. In addition to engaging text and bright photos, this book includes a product spotlight, an infographic highlighting special machines, a flow chart reinforcing the main text, and more!

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Formats

OverDrive Read

subjects

Cooking & Food History Juvenile Nonfiction Technology

Languages

English

Levels

Lexile® Measure:510
Text Difficulty:1-2

Whether it is served on a cone or in a dish, ice cream can't be beat. But how does milk become this creamy, cool treat? Beginning on the farm and ending in the freezer section, early readers will learn how this favorite sweet is made. In addition to engaging text and bright photos, this book includes a product spotlight, an infographic highlighting special machines, a flow chart reinforcing the main text, and more!

Expand title description text
Cooking & Food History Juvenile Nonfiction Technology